Table 2. Characteristics, diet quality scores and food intakes
according to Time in bed
Abbreviation : DII; dietary inflammatory index, DASH; Dietary
Approaches to Stop Hypertension, HEI;Healthy Eating Index
1 Based on chi-square test for categorical variables
and one-way ANOVA test for continues variables.
Continuous variables are shown as means ± SDs, and categorical variables
are shown as percentages. p < 0.05 was considered
statistically significance