Figure 10: (A-E). Differences in specific VOC emission (ng/g
fresh weight) by tomato plants under no salt and salt treatments. Bars
represent mean (± SEM) (n = 10, Students T-test, * P <
0.05, ** P < 0.01). (F) Total volatile emission (ng/g
fresh weight) of 0 mM and 200 mM treated plants. (G) PCA plot of the
volatile blend from no salt and salt-treated plants.